The Only Weapon That Fights Kitchen Oil Fires
Let’s be direct. If a deep fryer catches fire in your restaurant kitchen in Karachi, you cannot use water or standard dry powder. Water will cause a violent explosion of steam and burning oil. Dry powder will blow the grease around and ruin the food. The Safety 53 wet chemical fire extinguisher 6L is designed specifically for Class F fires. It attacks the fire chemically. When it hits the hot oil, it creates a process called saponification. It basically turns the burning oil into a non-flammable soapy foam. It cools the oil and seals the surface, preventing reignition.
Built for High-Heat Commercial Kitchens
This unit holds 6 liters of specialized wet chemical agent. The cylinder is built from heavy-duty steel and features a high-gloss red finish. It comes with a long flexible hose so you can stand a safe distance away from the fryer. The brass valve is smooth to operate, and the pressure gauge lets you verify it is ready for action. The discharge range is roughly 3 to 4 meters, which is perfect for maneuvering around hot kitchen equipment. It is tested to withstand high temperatures and is a mandatory safety requirement for most commercial insurance policies in Pakistan.
Why Your Kitchen Needs This Unit
Deploying it is simple. Turn off the heat source if you can, pull the pin, and spray the chemical gently over the surface of the oil. Never use it on live electrical panels, as the liquid base conducts electricity. We supply these units directly to Karachi, Lahore, and Hyderabad. We also deliver to Islamabad, Rawalpindi, Multan, and Peshawar. Equip your kitchen with the right tool and keep your staff and property safe.
| Model | WC-6L |
|---|---|
| Brand | Safety 53 |
| Product Type | Wet Chemical Fire Extinguisher |
| Capacity | 6 Liters |
| Extinguishing Agent | Wet Chemical (Potassium Carbonate Solution) |
| Fire Class | A, F (Cooking Oils & Fats) |
| Fire Rating | 13A 25F (Typical) |
| Working Pressure | 13.5 Bar |
| Test Pressure | 25 Bar |
| Discharge Time | 45 to 50 Seconds |
| Discharge Range | 3 to 4 Meters |
| Cylinder Material | Mild Steel Body with High Gloss Paint |
| Valve Type | Brass Valve with Hose |
| Safety Features | Safety Pin, Pressure Gauge, Heavy-Duty Wall Mounting Bracket Included |
| Operating Temperature | +5°C to +60°C |
| Certification Standard | EN3 / ISO 7165 / PSQCA (Depending on Batch) |
| Application / Work Environment | Suitable | Reason |
|---|---|---|
| Commercial Kitchens and Restaurants | ✓ | Specifically designed for Class F fires. Creates a soapy blanket over deep fryers and cooking oils to prevent reignition. |
| Hotel and Catering Facilities | ✓ | Essential for protecting staff and property in high-volume food preparation areas. Meets commercial kitchen safety regulations. |
| Food Processing Factories | ✓ | Suitable for large-scale fryers and oil vats. The 6L capacity provides enough volume to tackle industrial-sized cooking fires. |
| Cafeterias and Fast Food Chains | ✓ | Perfect for smaller fry stations. The long hose allows the operator to keep a safe distance from hot oil splashback. |
| Electrical Fires (Live Equipment) | ✕ | Wet chemical contains water and conducts electricity. Never use on energized electrical panels. Use CO2 extinguishers instead. |
| Flammable Liquid Fires (Class B – Petrol/Solvents) | ✕ | Not rated for standard fuel or solvent fires. Use AFFF foam or dry powder extinguishers for petrol and chemical spills. |
| Cold Storage (Below 5°C) | ✕ | The wet chemical solution can freeze and damage the cylinder. Store it in ambient kitchen temperatures. |
FAQ's
Dry powder can extinguish the flames, but it does not cool the oil. The oil remains hot and can reignite the moment the powder settles. Wet chemical extinguishes the fire and cools the oil simultaneously, preventing re-ignition.
No. Wet chemical is a water-based agent and conducts electricity. If the fire involves live electrical equipment like a microwave or control panel, turn off the power first, then use a CO2 extinguisher.
When the chemical hits the burning cooking oil, it undergoes a chemical reaction called saponification. It turns the oil into a non-flammable, soapy foam that seals the surface and cuts off the oxygen supply.
You get about 45 to 50 seconds of continuous spray. This gives you enough time to completely blanket a large deep fryer or multiple smaller fry stations.
We prioritize food service safety. We deliver directly to Karachi, Lahore, and Hyderabad. We also cover Islamabad, Rawalpindi, Multan, Peshawar, and all other major cities. Contact us for corporate bulk orders to equip your entire kitchen.
Payment Terms
Cash on Delivery (COD): A 4% additional tax will be added to the total order amount for orders placed through Cash on Delivery.
Advance Payment for Heavy or Voluminous Products: For products that are heavy, oversized, or large in volume, advance payment may be required. Such orders may be dispatched through a Bilty/Cargo Service, depending on the product and delivery requirements.
Standard Delivery: Standard courier delivery may be fulfilled through M&P or Trax.
Fast Delivery: Faster delivery options may be fulfilled through TCS or Leopards Courier.
Additional Charges: Any applicable delivery charges, taxes, cargo charges, or other additional costs will be communicated during checkout or order confirmation.
Order Processing: Orders will be processed once the required payment, order confirmation, and applicable delivery arrangements have been completed.
Return Policy
7-Day Return Period: Products may be returned within 7 days of receiving the order.
Original Condition: The product must be unused, undamaged, and in its original condition.
Original Packaging: Products must be returned with their original packaging intact.
Unused Products Only: Returns will not be accepted for products that have been used, modified, or improperly handled.
Verification & Approval: All returned products are subject to inspection and approval by HAC & SONS before a replacement or other appropriate resolution is provided.
Reviews
Clear filtersThere are no reviews yet.